Description:second half of the twentieth century a jam absolutely unique: a delight destined to gourmets. The delicate sweet taste of its fruit, in addition to adapt well to the classic slice of bread for breakfast or snack, it becomes a great ingredient for pies and other homemade desserts.
ingredients:Arbutus (70% min), Sugar, Lemon
Serving suggestions:Goat cheese and ricotta.
Description:This jam will reveal the sweet side of chili!
Collection period:August September
ingredients:Hot pepper and sugar
Serving suggestions:Excellent to garnish crostini or bruschetta, or to accompany cheese cakes. Try it with dark chocolate.
JAM PUMPKIN, VANILLA AND raptures
Description:An original taste through carefully researched and selected combinations.
Periodcollection: August September
ingredients: Pumpkin (70% min), sugar, lemon, broth Jujube (The only soup Arquà Petrarca) and Vanilla
Serving suggestions: Delicious with cold meats and cheeses, and suitable for the production of pies, muffins, cakes and pies.
Description:The pomegranate, the fruit typical of autumn, can be considered a super food due to its many nutritional and beneficial properties.
Handicraft product obtained by processing fresh-picked fruit without added colors or preservatives.
Collection period:September October
ingredients: Pomegranate, Sugar, Lemon. Fruit used for 80g 100g product. Total sugar 45 gr 100g product.
Serving suggestions:The jam Pomegranate goes very well with soft cheeses but can also be used to decorate cakes.
Description : The pomegranate, fruit typical of autumn, can be considereda two super food to its many nutritional and benefical properties.
Handicraft product Obtained by processing fresh-picked fruit without added colors or preservatives.
Ingredients : Pomegranate, Sugar, Lemon. Fruit used for 80g 100g. Total Sugars 45 100g g of product.
Serving suggestions : The Pomegranate jam goes very well with soft cheeses but can be used to decorate cakes anche.