Cream of Leek
Our creams can be used in different ways to give more flavor to your dishes or to enhance what they already have. They are all natural creams made with organically grown vegetables, cooked without added substances other than oil, salt and pepper.
- TIPS AND MATCHING:the cream of leek is a good accompaniment to meat and fish. excellent in soups and to flavor rice and pasta or as a base for the filling for ravioli, or in the recipe of chicken with almonds.
- STORAGE:Once you opened the jar must be consumed within ¾ days or frozen.
- FORMAT: net weight 280gr