The Sunflower Honey Euganean Hills is a natural honey produced using traditional methods and added to the list of traditional products in accordance with the directives of the Ministry for Agriculture and Forestry.
The long process to get to the finished product consists of three phases: the first phase, the honey is "cheesy", then it is "filtered" and finally "put into jars." Our beekeepers to create the Sunflower honey at certain times of moving beehives in Tuscany for about 8 / 10 days before flowering. It 'a honey light scent of straw, wax. The flavor is slightly grassy, with a feeling "refreshing." Spontaneously crystallizes quickly, with medium fine granulation, assuming a compact appearance.
It 'a honey antineuralgic natural, febrifuge, advised against cholesterol and helps in bone calcification.
It goes well with cheese Taleggio, Asiago and Pecorino.
- Storage:We should keep the honey in a dry, clean and at a temperature of less than 20 ° C.
- Harvest time:June August
- Ingredients:Sunflower honey
Net weight: 500 gr