The Acacia Honey Euganean Hills is a natural honey produced using traditional methods einserito list of traditional products in accordance with the directives of the Ministry for Agriculture and Forestry.
The long process to get to the finished product consists of three phases: the first phase, the honey is "cheesy", then it is "filtered" and finally "put into jars." The Acacia honey is light in color, with a sweet, delicate flavor that on occasion reminiscent of false acacia flowers and evokes a slight smell of vanilla or candy. This honey has a good liquid consistency and being rich in glucose does not crystallize.
The delicacy of its flavor makes it a sweetener for excellence because it does not alter the taste.
- Storage:We should keep the honey in a dry, clean and at a temperature of less than 20 ° C.
- Harvest time:The Acacia Honey reaches full maturity around the first of May until the end of June.
- Ingredients:Acacia's honey
Net weight: 500 gr